Apple Cheesecake in a Frying Pan

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Apple Cheesecake in a Frying Pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Apple Cheesecake in a Frying Pan is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Apple Cheesecake in a Frying Pan using 11 ingredients and 12 steps. Here is how you cook that.

I combined my usual frying pan apple cake with my cheesecake recipe.

The size and type of your frying pan plus the heat of your oven will vary, so adjust the cooking time accordingly.
Also, the texture of the cake will vary according to how you stew the apples. Recipe by Hokkori-no

Ingredients and spices that need to be Take to make Apple Cheesecake in a Frying Pan:

1. Cheesecake Batter
2. 200 grams Cream cheese
3. 20 grams Butter
4. 2 Eggs
5. 60 grams Sugar
6. 60 grams Pancake mix
7. 2 tsp Lemon juice (concentrate)
8. Stewed apple
9. 1 Apple
10. 3 tbsp Sugar
11. 15 grams Butter

Instructions to make to make Apple Cheesecake in a Frying Pan

1. Chop the cream cheese into 2 cm chunks and the butter into 5 mm chunks. Combine in a heatproof bowl.
2. Heat Step 1 in a microwave at 600 W for 1 minute to soften, then use a whisk to mix until creamy.
3. Add the remaining cheesecake batter ingredients to Step 2 and mix well.
4. [For the stewed apples] Peel the apple and remove the core. Cut into 7 mm wedges.
5. Put the sliced apple, sugar, and butter into a frying pan, turn the heat to medium, and cover with a lid, stirring occasionally.
6. After about 3 minutes, open the lid and heat for another 3 minutes over medium heat while stirring constantly. Turn off the heat after 3 minutes (stew until just a bit of the liquid remains.)
7. Arrange the stewed apples in the frying pan in a circle.
8. Pour Step 3's cheesecake batter into the frying pan from Step 7, above the apples (be careful not to move the apples.)
9. Cover Step 8 with a lid, then turn the heat to the lowest setting and steam for 12 minutes.
10. Open the lid a little to dry it, then once the cake has set, turn off the heat. Let sit covered for 10 minutes.
11. Open the frying pan lid, then use a rubber spatula to loosen the sides of the cake so that you can remove it cleanly from the pan.
12. Top the frying pan with a large plate, then flip the plate and skillet over while pressing the plate to the pan to remove the cake.

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Apple Cheesecake in a Frying Pan. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!