Coconut cream pie

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Coconut cream pie. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut cream pie is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Coconut cream pie is something which I have loved my entire life.

Many things affect the quality of taste from Coconut cream pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut cream pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut cream pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Coconut cream pie using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Coconut cream pie:

1. 1 pie crust
2. 4 egg yolks
3. 1/4 cup or 30 grams cornstarch
4. 14 oz coconut milk (full fat)
5. 1 cup half-n-half
6. 2/3 cup granulated sugar
7. 1/4 tsp salt
8. 1 cup shredded, sweetened coconut
9. 2 tbsp unsalted butter, room temperature
10. 1 tsp vanilla
11. 1/2 tsp coconut extract
12. Topping
13. 1.5 cups heavy cream
14. 3 tbsp or 20 grams powdered or granulated sugar
15. 3/4 tsp vanilla
16. Garnish with toasted coconut

Instructions to make to make Coconut cream pie

1. Fully blind bake pie crust. Cool completely.
2. In a medium heavy saucepan, whisk coconut milk, cream, sugar and salt together over medium heat.
3. Whisk egg yolks and cornstarch together in a small bowl.
4. Whisk cream mixture occasionally until it comes to a boil. Let boil for 2 minutes, then reduce heat to low.
5. Scoop about a half cup of the hot cream mixture and slowly drizzle into the egg mixture while whisking continuously. This tempers the eggs so they don't scramble!
6. Slowly drizzle the tempered egg mixture into the hot cream pot, again whisking continuously to avoid scrambled eggs.
7. Continue whisking and cooking for 1.5 minutes until smooth and thick.
8. Remove pot from heat and stir in shredded coconut, butter and extracts.
9. Pour warm filling into cooled pie crust. Cover with plastic wrap directly on top of the filling to prevent a "skin" from forming. Refrigerate for at least 3 hours.
10. Just before serving, whip the topping until soft peaks form, about 3-4 minutes on medium-high speed. Toast coconut in a small frying pan.
11. Spoon topping into piping bag fitted with a large star tip. Decorate with large swirls. Sprinkle toasted coconut on top.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Coconut cream pie. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!