Delicious Prawns in Tomato Cream with Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Delicious Prawns in Tomato Cream with Rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Prawns in Tomato Cream with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Prawns in Tomato Cream with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Prawns in Tomato Cream with Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Delicious Prawns in Tomato Cream with Rice using 11 ingredients and 11 steps. Here is how you can achieve it.

This is my lunch on weekdays. I just threw it together and it turned out very delicious.

If you use a consommé bouillon cube, please use 1 cube and cut finely with a knife beforehand.
The cooking time in this recipe is for 1 serving. Please adjust the time depending on the amount. When the sauce turns thick, it is ready. Recipe by Nanaiku

Ingredients and spices that need to be Take to make Delicious Prawns in Tomato Cream with Rice:

1. 1 one half can Canned whole or cut tomatoes
2. 5 Fresh or frozen prawns
3. 1 clove Garlic
4. 1/4 large onion
5. 50 ml Heavy cream
6. 2 tsp Soup stock granules (consommé bouillon powder)
7. 1 Salt
8. 1 Pepper
9. 1 Olive oil
10. 1 full rice bowl Hot cooked rice
11. 1 Fresh parsley

Instructions to make to make Delicious Prawns in Tomato Cream with Rice

1. Mince the garlic and onion. Devein the prawns and cut into 3-4 portions.
2. Put the olive oil and minced garlic in the frying pan and cook them over a low heat until fragrant. Add minced onion and cook over a medium heat.
3. Once the onion has wilted, add the prawns. Pour in the canned tomatoes and mash them. Then add consommé powder and simmer for 5 minutes over a medium heat. Salt and pepper to taste.
4. Add the heavy cream. Simmer another 1 minute and ready to serve. Served on a plate with some parsley on top of sauce looks fancy.
5. If you cook extra, you can store in the freezer ♪ Just divide it up and store what you need in the container. It makes your life easier ♡
6. You can make the pasta dish easily if you have the frozen sauce ♬ If you divide the sauce to 160 g per container for freezing, it will be good amount for 80-100 g of pasta ♡
7. If you cook double amount of sauce, simmer for an extra 6 minutes after adding the heavy cream.
8. When the sauce turns thick, it is ready. So please adjust simmering times before and after adding the heavy cream.
9. I cooked 4 servings. Simmer for 10 minutes first and another 25 minutes after adding the heavy cream.
10. If you eat this straight away,you can adjust the thickness of the sauce while you are cooking. However if you eat this later, it might be too thick.
11. So if you have this later or following day and it is too thick when you re-heat, just add a little water.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Delicious Prawns in Tomato Cream with Rice. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!