Garlic Butter Cream Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Garlic Butter Cream Chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter Cream Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic Butter Cream Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Garlic Butter Cream Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Cream Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Butter Cream Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Garlic Butter Cream Chicken using 16 ingredients and 7 steps. Here is how you cook that.

I created this recipe because I wanted to make more delicious garlic butter chicken by myself than the one made with a store-bought sauce.

Please bring the chicken to room temperature before frying. Recipe by Cooking S Papa

Ingredients and spices that need to be Prepare to make Garlic Butter Cream Chicken:

1. 3 Chicken (thighs or breasts)
2. 2 clove Garlic
3. 2 Green onions or scallions
4. 1 packet Shimeji mushrooms
5. 3 Asparagus
6. 1/2 Red bell pepper
7. 20 grams Butter
8. 3 tbsp Soy sauce
9. 2 tbsp Olive oil
10. 1 tbsp Marmalade
11. 50 ml Heavy cream
12. 1 dash Salt and pepper
13. Marinade for the chicken
14. 1 tbsp Sake
15. 1 dash Salt and pepper
16. 3 tbsp Katakuriko

Instructions to make to make Garlic Butter Cream Chicken

1. Sprinkle with salt and pepper, 2 tablespoons of sake, and leave it for 20 minutes. Wipe off the excess water, cut into bite-sized pieces, and coat with the katakuriko.
2. Crush the garlic with the flat of a knife, and cut into small pieces. Cut the green onions and asparagus diagonally, then cut the red bell pepper into 3 cm square pieces. Separate the shimeji mushrooms.
3. Add the olive oil and minced garlic into a cold frying pan, turn on the heat to low, and fry the garlic.
4. When fragrant, stir-fry the chicken. When the colour of the chicken has changed, add the asparagus, red bell pepper, and green onions as well.
5. When the vegetables become soft and wilted, add the shimeji mushrooms, cover with a lid, and steam-fry for 2 minutes over low heat.
6. Add the butter, soy sauce, and marmalade, then briefly stir. When the butter is melted, add the heavy cream, and simmer until thickened.
7. Taste it and adjust the flavour with salt and pepper. Serve on a plate, and you're done!

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Garlic Butter Cream Chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!