Pork chops with mushroom gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pork chops with mushroom gravy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pork chops with mushroom gravy is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pork chops with mushroom gravy is something which I have loved my whole life.

Many things affect the quality of taste from Pork chops with mushroom gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork chops with mushroom gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork chops with mushroom gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork chops with mushroom gravy estimated approx 20-25 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pork chops with mushroom gravy using 9 ingredients and 8 steps. Here is how you can achieve that.

This recipe can be made with 4 chops as well with the same amount of ingredients

Ingredients and spices that need to be Make ready to make Pork chops with mushroom gravy:

1. 2 pork loin chops
2. 1/2 cup flour plus 1/3 cup for later
3. 1 can (10.5 oz) cream of mushroom soup
4. 1 can (4 oz) mushroom stems and pieces
5. 2 eggs
6. 2 tbl milk plus 1/2 cup for later
7. Salt and pepper
8. 10 inch non-stick skillet I use cast iron
9. Enough oil to cover bottom of skillet

Instructions to make to make Pork chops with mushroom gravy

1. In a bowl whisk egg and milk together
2. Put flour in separate bowl
3. Heat oil on medium heat. While heating pound chops with mallet on both sides
4. Dip one at a time in egg then flour then put in skillet
5. Fry till golden brown on both sides
6. Take out of skillet and plate. Next add 1/3 cup flour to remaining oil in skillet till it makes a paste. Then add milk,soup,mushrooms. Whisk together well.
7. Then return the chops to gravy mixture
8. Make sure that gravy is coated on both side simmer 2 minutes. Then serve I use the rest of the gravy to put over mashed potatoes

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So that is going to wrap this up for this exceptional food Recipe of Homemade Pork chops with mushroom gravy. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!