Quick Beef Stroganoff made in a Fry Pan

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Quick Beef Stroganoff made in a Fry Pan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Quick Beef Stroganoff made in a Fry Pan is something which I have loved my entire life.

Many things affect the quality of taste from Quick Beef Stroganoff made in a Fry Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Beef Stroganoff made in a Fry Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Beef Stroganoff made in a Fry Pan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Quick Beef Stroganoff made in a Fry Pan using 16 ingredients and 6 steps. Here is how you cook it.

I made this when I was short on time, and it was excellent!

Add frozen vegetables to the buttered rice when you cook it to make it colorful.
The key is to saute the onion until it's golden brown.
If you don't have canned tomato, peel a whole fresh tomato by putting it in boiling water and dicing it.
If you don't want to bother making buttered rice, normal rice is fine! Recipe by Usagimam

Ingredients and spices that need to be Get to make Quick Beef Stroganoff made in a Fry Pan:

1. 300 grams Thinly sliced beef
2. 1 large Onion
3. 1 as much (to taste) Mushrooms (shimeji or others)
4. 1/2 can Canned crushed tomatoes
5. 1 clove Garlic
6. 1 tbsp Butter
7. 200 ml Milk
8. 2 tbsp Soy sauce
9. 2 tbsp Japanese Worcestershire Sauce
10. 1 tbsp Ketchup
11. 50 grams Sour cream
12. For the buttered rice:
13. 480 ml Rice
14. 1 1/2 tbsp Butter
15. 1 Dried parsley
16. 1 Salt and pepper

Steps to make to make Quick Beef Stroganoff made in a Fry Pan

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
3. Add the beef and mushrooms, and saute until cooked
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
6. Add the sour cream, heat through for 2 minutes and it's done!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Quick Beef Stroganoff made in a Fry Pan. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!