Quick Creamy Pink Mushroom 🍄 Ravioli

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Quick Creamy Pink Mushroom 🍄 Ravioli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick Creamy Pink Mushroom 🍄 Ravioli is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Quick Creamy Pink Mushroom 🍄 Ravioli is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Quick Creamy Pink Mushroom 🍄 Ravioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Creamy Pink Mushroom 🍄 Ravioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Quick Creamy Pink Mushroom 🍄 Ravioli using 13 ingredients and 6 steps. Here is how you can achieve it.

Yummy 😋! The sauce turns pink when you add in your tomatoes 🍅! 😁🙂

Ingredients and spices that need to be Make ready to make Quick Creamy Pink Mushroom 🍄 Ravioli:

1. 2 packages (24 ounce) frozen mini ravioli
2. Salt for boiling water
3. Olive oil
4. 1 onion, sliced
5. 1 yellow pepper, sliced
6. 6 cloves garlic, minced
7. 1/8 teaspoon black pepper
8. 1 can (10.5 ounce) cream of mushroom soup
9. 1 can (14.5 ounce) diced tomatoes, undrained
10. 1 can (4 ounce) mushroom stems and pieces, drained
11. 1 cup heavy cream
12. 2 cups shredded mozzarella cheese
13. 1 tablespoon parsley flakes

Steps to make to make Quick Creamy Pink Mushroom 🍄 Ravioli

1. In a large skillet heat some olive oil…….
2. Sauté your onion, yellow pepper and minced garlic in olive oil until veggies are tender……Add in black pepper and continue to sauté for several more minutes……
3. Add to veggies your cream of mushroom soup, diced tomatoes, mushroom pieces, heavy cream, mozzarella cheese, and parsley flakes, heat on low heat until cheese has fully melted, stirring occasionally…….
4. Meanwhile boil some water for your frozen ravioli, don’t forget to salt your water 💦!!!
5. Boil ravioli according to package directions, drain and reserve about 1 cup of water from ravioli, then pour cooked and drained ravioli into mushroom sauce, stir well ……
6. Remove from heat and place on a serving platter, then serve and enjoy 😉!

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So that is going to wrap it up with this exceptional food Recipe of Favorite Quick Creamy Pink Mushroom 🍄 Ravioli. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!