Restuarant style matar mushroom

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Restuarant style matar mushroom. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restuarant style matar mushroom is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Restuarant style matar mushroom is something which I've loved my whole life.

Many things affect the quality of taste from Restuarant style matar mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restuarant style matar mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restuarant style matar mushroom is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restuarant style matar mushroom estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can have Restuarant style matar mushroom using 21 ingredients and 5 steps. Here is how you can achieve that.

Lets enjoy home stay safe food.taste wise like totally restaurant style. #halloween

Ingredients and spices that need to be Take to make Restuarant style matar mushroom:

1. 2 big onion
2. 5 big red tomatoes
3. 5 garlic cloves
4. 2 inches ginger
5. Half cup cashew
6. 4 cardamom
7. 4 cloves or laung
8. 1 tbsp cumin seeds
9. 1 tsp hing or ASAFETIDA
10. 2 tbsp salt
11. 1 tbsp red chilli powder
12. 1 tbsp turmeric
13. 1 tbsp garam masala
14. 1 tsp black pepper
15. 1 tbsp coriander powder
16. 1 tbsp cumin powder
17. 1 tbsp curry powder
18. 2 bay leaves
19. 2 tbsp heavy cream or hung curd beaten
20. 2 cups diced mushrooms
21. Half cup peas or matar

Instructions to make to make Restuarant style matar mushroom

1. Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas
2. Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes.
3. Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry
4. Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream.
5. Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food

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So that's going to wrap it up with this special food Recipe of Speedy Restuarant style matar mushroom. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!