Chocolate Strawberry Ice Cream Cake Roll

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chocolate Strawberry Ice Cream Cake Roll. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate Strawberry Ice Cream Cake Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Strawberry Ice Cream Cake Roll is something that I have loved my entire life.

Many things affect the quality of taste from Chocolate Strawberry Ice Cream Cake Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Strawberry Ice Cream Cake Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Strawberry Ice Cream Cake Roll is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Strawberry Ice Cream Cake Roll estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate Strawberry Ice Cream Cake Roll using 21 ingredients and 30 steps. Here is how you can achieve it.

Moist chocolate cake is rolled around creamy strawberry ice cream for a classic chocolate covered strawberry taste. It's topped with a Whipped cream frosting and a chocolate drizzle for a cool creamy refreshing dessert.
I also used a new product called the easy cake roller with this cake. It takes any worry of rolling a cake away, it makes it very simple to make a beautiful rolled cake!

Ingredients and spices that need to be Prepare to make Chocolate Strawberry Ice Cream Cake Roll:

1. For Chocolate Cake Roll
2. 1/2 cup cake flour
3. 1/3 cup unsweetented cocoa powder
4. 3/4 teaspoon baking powder
5. 1/4 teaspoon salt
6. 5 large eggs
7. 1/2 teaspoon cream of tarter
8. 3/4 cup granulated sugar, divided use
9. 1 tablespoon sour cream
10. 1 teaspoon vanilla extract
11. confectioner's sugar for dusting
12. For Filling
13. about 6 cups strawberry ice cream, softened
14. For Whipped Cream Frosting
15. 11/2 cups cold heavy whipping cream
16. 1/3 cup confectioner's sugar
17. 11/2 teaspoon vanilla extract
18. Chocolate Ganache Drizzle
19. 1 ounce milk chocolate, chopped
20. 1 ounce semi sweet chocolate, chopped
21. 1 tablespoonsp heavy whipping cream

Instructions to make to make Chocolate Strawberry Ice Cream Cake Roll

1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
3. Whisk in another bowl the flour, baking powder, cocoa powder and salt
4. Beat egg whites and cream of tarter until foamy
5. Gradually add 1/4 cup sugar and beat until it forms glossy peaks
6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
7. Fold in flour/cocoa powder mixture until well combined
8. Fold in egg whites in 3 additions until uniform.in color
9. Spread evenly into prepared pan
10. 
11. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
12. 
13. 
14. 
15. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
16. Carefully unroll cooled cake, carefully peel off parchment paper
17. 
18. 
19. Fill Cake with Strawberry Ice Crea,
20. Quickly spread softened strawberry ice cream onto cakes surface
21. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
22. MAKE Whipped Cream Topping
23. Beat Cream to soft peaks
24. Add confectioner's sugar and vanilla and beat until firm peaks form
25. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
26. Make Chocolate Drizzle
27. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
28. Drizzle over cake, freeze until set
29. Slice andServe with fresh strawberries
30. 

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Chocolate Strawberry Ice Cream Cake Roll. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!