Cream of tomato soup with parsnip crisps

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Cream of tomato soup with parsnip crisps. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have Cream of tomato soup with parsnip crisps using 10 ingredients and 7 steps. Here is how you cook it.

A rich cream based soup with crunchy parsnip crisps

Ingredients and spices that need to be Take to make Cream of tomato soup with parsnip crisps:

1. tomatoes
2. veg stock
3. salt
4. pepper
5. water
6. cream
7. parsnips
8. oil
9. butter
10. chopped tined tomatoes (optional)

Instructions to make to make Cream of tomato soup with parsnip crisps

1. Take your tomatoes and chop them roughly (not too much care taken as they will be blended down)
2. Add stock to boiling water not too much about 2 tbsp then add to a pan
3. Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil
4. When the tomatoes have turned to mush, add cream to lift the soup
5. Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth.
6. Blend the soup together and adjust the seasoning
7. Serve with a dash of cream on the top, and the parsnips crisps

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