Sour Cream Coffee Cake

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Sour Cream Coffee Cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sour Cream Coffee Cake is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Sour Cream Coffee Cake is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sour Cream Coffee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Coffee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour Cream Coffee Cake is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sour Cream Coffee Cake estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Sour Cream Coffee Cake using 16 ingredients and 4 steps. Here is how you can achieve it.

Great with coffee or anytime!

Ingredients and spices that need to be Make ready to make Sour Cream Coffee Cake:

1. Filling
2. 1/2 cup pecans, chopped small
3. 1/2 cup Brown sugar
4. 1 1/2 tsp cinnamon
5. Cake batter
6. 2 stick butter, soft
7. 2 cup sugar
8. 2 eggs
9. 2 cup All purpose flour
10. 1 tsp baking powder
11. 1/2 tsp salt
12. 1 cup Sour cream
13. Glaze
14. 1 cup Confectioner sugar
15. 1/2 tsp vanilla
16. 1 1/2 tbsp milk

Instructions to make to make Sour Cream Coffee Cake

1. Preheat oven to 350°F.
2. In a bowl mix pecans, brown sugar, cinnamon, set aside.
3. Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
4. Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.

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So that is going to wrap this up for this special food Recipe of Favorite Sour Cream Coffee Cake. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!