White Peppermint Layer Cake with a White Peppermint Cream

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, White Peppermint Layer Cake with a White Peppermint Cream. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make White Peppermint Layer Cake with a White Peppermint Cream is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook White Peppermint Layer Cake with a White Peppermint Cream using 19 ingredients and 25 steps. Here is how you cook that.

This is a elegant white cake moist with 4 layers of a refreshing Peppermint flavor. The frosting is a white chicolate whipped with cream and just a bit of cream chesse also flavored with peppermint for a great Holiday dessert!

Ingredients and spices that need to be Get to make White Peppermint Layer Cake with a White Peppermint Cream:

1. For White Peppermint Cake
2. 3 cups cake flour
3. 1 tablespoon baking powder
4. 1/2 teaspoon salt
5. 1 2/3 cup unsalted butter, at room temperature
6. 4 large eggs
7. 1 1/2 cups granulated sugar
8. 2/3 cup whole milk
9. 1 teaspoon vanilla extract
10. 1/2 teaspoon pure peppermint extract
11. For White Chocolate Peppermint
12. Frosting
13. 8 ounces white chocolate, chopped. Do not use chips
14. 8 ounces cream cheese, at room temperature
15. 1/8 teaspoon salt
16. 1 teaspoon vanilla extract
17. 1/2 teaspoon pure peppermint extract
18. 3 cups cold heavy whipping cream
19. 1/2 cup confectioners sugar

Steps to make to make White Peppermint Layer Cake with a White Peppermint Cream

1. Make Cake
2. Preheat the ove to 350. Spray 4 - 8 - inch cake pans with bakers spray
3. Whisk flour, baking soda and salt in a bowl
4. In another bowl beat butter and sugar until light and fluffy
5. Add eggs one at a time beating in each egg, beat in both extracts
6. Alternate flour mixture with miljk and combine just until blemded. Do not overbeat
7. Divide evenly between prepared pans and bake about 15 to 18 minutes until a tooth pick comes out just clean. Cool in pans 15 minutes then cool completely on wire racks
8. 
9. Make White Chocolate Peppermint Cream Filling and Frosting
10. Melt white chocolate 8n the microwave until smmoth, vool 5 minutes
11. Beat cream cheese until smooth
12. Beat white chocolate, both extracts and salt into cream cheese
13. Beat cream until soft peaks form then add confectioner's sugar best until it holds is shape then fold in white chocolate/ cream cheese mixture until blended
14. 
15. Fill and Frost Cake
16. Place one cake layer bottom up on serving plate
17. Frost with some of the frosting
18. Place second layer bottom up on cake and frost
19. Place third layer bottom up
20. Frost with more frosting
21. Finally add last cake layer, bottom up
22. Frost entire cake with remaining frosting. Decorate with crushed peppermint candy. Refrigerate at least 2 hours before slicing. A tip if you find it difficult to frost the entire cake because it's slides aroungpd. Refrigerate the cake and frosting until it firms up to spread easier.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade White Peppermint Layer Cake with a White Peppermint Cream. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!