Banoffee Pie

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Banoffee Pie. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Banoffee Pie is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Banoffee Pie is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Banoffee Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banoffee Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banoffee Pie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Banoffee Pie using 6 ingredients and 9 steps. Here is how you can achieve it.

Beginners guide to making Banoffee pie. I am a beginner myself and hope this guide will help others who are starting. Enjoy!

Ingredients and spices that need to be Prepare to make Banoffee Pie:

1. 250 G Mcvities digestives biscuits 'The Original'
2. 175 G Butter, roughly
3. 1 Tin Carnation Caramel
4. 2 bananas
5. 350 ml Freshly whipped cream
6. 1 Chocolate bar (Brand of Your choice)

Instructions to make to make Banoffee Pie

1. Empty the packet of biscuits into a resealable bag. Crush the biscuits to a powder effect as best as you can. I recommend using a rolling pin to do this.
2. Empty the measure of butter into a bowl, heat in microwave as follows: Heat up for 30 seconds, and then stir for several seconds. Repeat this process another 2 times... (So it will be 3 in total.)
3. Mix the contents from step 1 & 2. Stir these together for several minutes to get a nice mixture.
4. Put the crushed biscuit into your pan/Tray. I highly recommend buying a Springform pan. These become extremely useful when baking with layers. Use the bottom of a glass to flatten the biscuit into a perfect shape which will include edges to help keep the caramel tidy. You can see in the picture provided.
5. Open your can of caramel and stir contents of the can for a few minutes. Then empty the caramel onto the biscuit. You should be able to keep it clean & tidy thanks to the edges built in previous step.
6. Chop up two banana's into thin slices. At the start i usually like to cut the ends off the banana's and then strip any bits of skin/string from it. Once chopped, place on top of the caramel, try to get an even spread if possible!
7. Using your freshly whipped cream, dig with a spoon and spread across the top of your pie as evenly and smooth as possible. I use Avonmore fresh whipped cream as it is ready to go out of the container.
8. The best part. I use Galaxy chocolate as it is my favourite but it is your decision. Using a knife, shave the chocolate bar as best as possible to provide the toppings. You can use your fists on both sides of the chocolate to hold in place, and then your use thumb pressed against the knife to carve the chocolate into flakes! I use two methods, one being the shave method as i just described, and the other would be using a grater to create a real chocolate powder. This is all preference!
9. Enjoy!!

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This isn't a total guide to quick and also easy lunch dishes however its great something to chew on. Hopefully this will obtain your innovative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Banoffee Pie. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!