Creamed Spinach Casserole

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Creamed Spinach Casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamed Spinach Casserole is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Creamed Spinach Casserole is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Creamed Spinach Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamed Spinach Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamed Spinach Casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamed Spinach Casserole estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Creamed Spinach Casserole using 16 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Creamed Spinach Casserole:

1. 4 (10 oz) pkgs frozen spinach, thawed and drained
2. 1/4 c butter
3. 1 Tbs minced garlic
4. 1/4 c flour
5. 1/4 tsp grated nutmeg
6. 1/8 tsp cayenne pepper
7. 2 c milk
8. 1/2 c heavy cream
9. 1/4 c cream cheese
10. 1/4 c freshly grated parmesan
11. 1 c grated swiss or gruyere cheese
12. salt and pepper to taste
13. Topping:
14. 1 1/2 c panko crumbs
15. 1/4 c butter, melted
16. 1/2 c freshly grated parmesan

Instructions to make to make Creamed Spinach Casserole

1. Prepare your spinach and set aside to drain. This takes alot of time, make sure to do this before you start your sauce.
2. Preheated oven to 375°F. Grease 9×13 pan with butter and set aside.
3. Melt the butter in a large, heavy bottomed saucepan over medium heat. Add in the onions and saute until they are soft and translucent, about 15 minutes.
4. Add the garlic and saute until browned and fragrant, about 2 minutes.
5. Add in flour and cook, stirring constantly, until browned, around 2-3 minutes. (This adds flavor to the roux.) Add nutmeg and mix in.
6. Pour in one cup of milk slowly, whisking the mixture to ensure that there are no lumps. Once you have added it and the mixture is smooth & creamy, add the remaining g milk and cream whisking constantly to keep it smooth.
7. Stir in the cream cheese, parmesan and swiss/gruyere cheese. Keep stirring until all have melted.
8. Season now with salt and pepper to taste.
9. Spoon the spinach filling into a prepared 9×13 pan.
10. In small bowl, combine the toping ingredients, mix well, and sprinkle over top of casserole in an even layer.
11. Bake in preheated oven 25-30 minutes till hot and bubbly. Top with foil if browning too quickly.
12. Remove and let stand 5 minutes before serving.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Creamed Spinach Casserole. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!