Malai Bread Roll

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Malai Bread Roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Malai Bread Roll is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Malai Bread Roll is something that I have loved my whole life.

Many things affect the quality of taste from Malai Bread Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Bread Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Malai Bread Roll using 14 ingredients and 4 steps. Here is how you cook that.

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There is always a question about what to do with the leftover bread slices and many times we end up making bread crumbs.
So here's a new and very innovative way of using leftover bread slices. Homemade and really scrumptious delightful dessert using leftover bread slices.

You cannot even make out the bread unless someone tells you!!

Ingredients and spices that need to be Take to make Malai Bread Roll:

1. 5 Bread Slices
2. 5 tbsp Nuts(sliced almonds, pistachios and cashews)
3. 3 tbsp Milk (add few strands of Saffron)
4. 5 Cherries
5. for Filling :
6. 1/2 tsp Butter
7. 1/4 cup Milk
8. 2 tbsp Cream
9. 1/2 cup Milk Powder
10. for Rabdi :
11. 1 cup Milk
12. 1/2 cup Cream
13. 1/4 cup Sugar
14. Pinch Cardamom Powder

Instructions to make to make Malai Bread Roll

1. In a pan, heat butter on low flame. Add milk and cream. Mix well and cook for a minute and then add milk powder stirring continuously. Make sure there are no lumps. Cook for sometime till it thickens. Remove in bowl and keep aside for cooling.
   Filling is ready.
2. For Rabdi, heat up the milk and cream in a heavy bottom pan. Bring it to a boil and lower the flame. Add sugar and let sugar melt completely. Cook for sometime till milk thickens little. Add cardamom powder, mix well and switch off the flame and allow it to cool down. Rabdi is ready.
3. Take one slice. Cut the edges and roll thin with the help of the rolling pin.
   Apply prepared filling on the slice. Sprinkle some sliced nuts. Cut into 2 equal parts. Place both parts to form one single long section in such a manner that the ends slightly overlap. Gently roll tightly
   Repeat the process for all the bread slices.
4. Place all the prepared bread rolls in bowl. Pour prepared rabdi on rolls. Pour some saffron milk on each roll and keep one cherry on each roll. Sprinkle some sliced nuts.
   Keep bowl in refrigerator for an hour.
   Serve Chilled.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Malai Bread Roll. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!