Parsley Garlic-Butter Chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Parsley Garlic-Butter Chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parsley Garlic-Butter Chicken is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Parsley Garlic-Butter Chicken is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Parsley Garlic-Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parsley Garlic-Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parsley Garlic-Butter Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parsley Garlic-Butter Chicken estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Parsley Garlic-Butter Chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

I made this recipe on a whim (reason behind the lack of exact measurements). When my 15 year old son said "OMG! this chicken is sooo GOOOOD! You need to make this more often!" I knew I did something right! I've never heard him that excited over a meal lol!

Ingredients and spices that need to be Prepare to make Parsley Garlic-Butter Chicken:

1. As needed Enough chicken breasts to fill the bottom of a 13x9 glass
2. 1 1/2 sticks butter
3. 1/4 cup parsley
4. 7 garlic cloves chopped
5. To taste Heavy cream
6. To taste Paprika
7. to taste Salt and pepper

Steps to make to make Parsley Garlic-Butter Chicken

1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
6. Pour any remaining mixture into the cream. Bake for about 20 min.
7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Parsley Garlic-Butter Chicken. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!