Pineapple Salsa Pork Tacos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Pineapple Salsa Pork Tacos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pineapple Salsa Pork Tacos is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Pineapple Salsa Pork Tacos is something that I have loved my whole life.

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As for the number of servings that can be served to make Pineapple Salsa Pork Tacos is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Salsa Pork Tacos estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pineapple Salsa Pork Tacos using 11 ingredients and 10 steps. Here is how you can achieve that.

with Cilantro and Sour Cream

Ingredients and spices that need to be Make ready to make Pineapple Salsa Pork Tacos:

1. 10 oz Ground Pork
2. 4 oz Pineapple
3. 1 Yellow Onion
4. 1 Lime
5. 1 Long Green Pepper
6. 1 oz Tex-Mex Paste
7. 1 tbsp Southwest Spice Blend
8. 6 Tortillas
9. 2 tbsp Sour Cream
10. 1 tbsp Olive Oil
11. Salt and Pepper, to season

Instructions to make to make Pineapple Salsa Pork Tacos

1. Drain pineapple, reserving juice in a small bowl and roughly chop pineapple. Halve, peel and thinly slice onion. Mince a few slices until you have about 2tbsp. Roughly chop cilantro. Quarter lime. Halve, core, and thinly slice green pepper into strips.
2. In a second small bowl, combine pineapple, minced onion, half the cilantro, and a squeeze of lime juice to taste. Season with salt and pepper.
3. 
4. Heat a drizzle of oil in a large pan over medium high heat. Add green pepper and sliced onion. Cook, stirring occasionally until lightly browned and slightly softened, 3 to 4 minutes. Season with salt and pepper and reduced to medium heat.
5. Add pork and southwest spice to pan with veggies. Cook, breaking up meat into pieces until browned and cooked through, 4 to 6 minutes.
6. Stir in pineapple juice and Tex-Mex paste. Cook until thickened and saucy, 1 to 2 minutes. Taste and season with salt and pepper.
7. Remove pan from heat and stir in remaining cilantro.
8. Wrap tortillas in a damp paper towel and microwave until warm and pliable, 30 seconds.
9. Divide tortillas between plates and fill with pork filling, topped with pineapple salsa and a dollop with sour cream. Add remaining lime wedges accordingly.
10. Serve and enjoy!

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Pineapple Salsa Pork Tacos. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!