Sour Chilli potato & sweet turmeric paneer (Veg)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Sour Chilli potato & sweet turmeric paneer (Veg). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sour Chilli potato & sweet turmeric paneer (Veg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Chilli potato & sweet turmeric paneer (Veg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour Chilli potato & sweet turmeric paneer (Veg) is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sour Chilli potato & sweet turmeric paneer (Veg) estimated approx approx 1hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Sour Chilli potato & sweet turmeric paneer (Veg) using 27 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Dried chilli potato
2. 8-10 small white potatoes
3. Cobram garlic & rosemary olive oil
4. 1/2 white onion
5. 1/2 red onion
6. 5-6 cloves Garlic
7. Salt
8. Paprika
9. Dried chilli
10. Coriander powder
11. Ground ginger
12. Tarragon
13. Cinnamon
14. Nutmeg
15. Allspice
16. Juice of 1/2 lime/lemon
17. Sweet turmeric paneer
18. Cobram garlic and ginger olive oil
19. 1/2 white onion
20. 3-5 tbsp raw sugar
21. 1/2 tbsp cinnamon
22. 1/2 tbsp nutmeg
23. Turmeric (2 tbsp)
24. Lemongrass
25. 1 can coconut cream
26. Couple of squeezes of lime
27. 400 g paneer

Steps to make to make Sour Chilli potato & sweet turmeric paneer (Veg)

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Sour Chilli potato & sweet turmeric paneer (Veg). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!