Avocado Chicken Enchilada Casserole

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Avocado Chicken Enchilada Casserole. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Saw this online, made a few changes to make it mine.

Ingredients and spices that need to be Get to make Avocado Chicken Enchilada Casserole:

1. 2 cups sour cream
2. 2 cups salsa verde
3. 1/2 cup milk
4. 6 flour tortillas
5. 3 large cans shredded chicken
6. 1-2 avocados
7. 8 oz bag Mexican Cheese
8. 1/2 tps black pepper

Instructions to make to make Avocado Chicken Enchilada Casserole

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

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So that is going to wrap this up with this special food Recipe of Favorite Avocado Chicken Enchilada Casserole. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!