Cajun Shrimp Alfredo

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Cajun Shrimp Alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cajun Shrimp Alfredo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Cajun Shrimp Alfredo is something that I've loved my whole life.
Many things affect the quality of taste from Cajun Shrimp Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Shrimp Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cajun Shrimp Alfredo is 4-5 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cajun Shrimp Alfredo estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Cajun Shrimp Alfredo using 13 ingredients and 5 steps. Here is how you cook that.
Adjust Cajun Seasoning to your desired level of flavor & heat. 😊
Ingredients and spices that need to be Prepare to make Cajun Shrimp Alfredo:
- 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
- 16 oz Pasta of Choice
- 2 (14.5 oz) cans of Diced Tomatoes, Drained
- 16 oz Alfredo Sauce of Choice
- 2 cups Shredded Parmesan Cheese
- 2 cups Heavy Whipping Cream
- 1 stick Salted Butter
- Olive Oil
- Garlic Powder
- Onion Powder
- Smoked Paprika
- Dried Parsley
- Cajun Seasoning
Instructions to make to make Cajun Shrimp Alfredo
- Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
- Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
- Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
- Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
- Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

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So that's going to wrap this up for this special food Recipe of Speedy Cajun Shrimp Alfredo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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