Creamy Pumpkin Mushroom Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Creamy Pumpkin Mushroom Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Pumpkin Mushroom Soup is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Creamy Pumpkin Mushroom Soup is something that I have loved my entire life.

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As for the number of servings that can be served to make Creamy Pumpkin Mushroom Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Pumpkin Mushroom Soup estimated approx 30-40mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Pumpkin Mushroom Soup using 8 ingredients and 5 steps. Here is how you can achieve that.

I made another version of this with cooking cream. Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead.

Great meal to soothe sore throat and stuffy nose during winter.

Ingredients and spices that need to be Take to make Creamy Pumpkin Mushroom Soup:

1. 300 gm pumpkin
2. 250 gm mushrooms
3. 1/2 cup coconut milk cream
4. 1 inch ginger
5. 1/2 tbsp fish stock/seasoning
6. 1 tsp garlic and onion powder
7. to taste Salt and pepper
8. Some water

Steps to make to make Creamy Pumpkin Mushroom Soup

1. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
2. Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
3. Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
4. When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
5. Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Creamy Pumpkin Mushroom Soup. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!