Khowse

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Khowse. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Khowse is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Khowse is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Khowse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khowse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Khowse using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Khowse:

1. For the Soup:
2. 1 kg chicken
3. 1 tsp salt
4. 1 tsp dhanya
5. 1 tsp jeera
6. 1 tsp chilli powder
7. 1 tsp ginger garlic
8. 1 litre water
9. 1 cup coconut cream
10. 1 tbsp maziena
11. 1 tbsp Chana flour
12. Khachumbar:
13. 1 onion
14. Dhania
15. 2 chilies
16. Vinegar
17. to taste Salt
18. Fried purr
19. Spaghetti
20. Methi masala sauce:
21. Methi masala
22. Salt
23. Tomato sauce

Instructions to make to make Khowse

1. Cube chicken and cook with spices (salt, dhanya, jeera, chilli powder, ginger garlic). Then pour in water, coconut water, maziena and Chana flour and leave to boil for 15-20 minutes.
2. Make khachumbar by slicing all ingredients (onion, chillies, dhania) and mixing with salt and vinegar to taste
3. Fry cut up purr.
4. Mix methi masala, tomato sauce and vinegar to make a methi chutney.
5. Cook spaghetti.
6. Assemble in bowl: spaghetti - soup - khachumbar - methi masala - fried purr. Mix and eat.
7. Enjoy

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Khowse. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!