Mexican Casserole

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mexican Casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mexican Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Mexican Casserole is something which I've loved my whole life.

Many things affect the quality of taste from Mexican Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Mexican Casserole using 8 ingredients and 7 steps. Here is how you cook that.

My Mema Jean is the one that taught me this recipe. Every time we would come to visit this was our go to meal because everyone loved it. Now every time I make it I think of her.

Ingredients and spices that need to be Get to make Mexican Casserole:

1. 2 pounds ground beef
2. 1 cup chopped onion
3. 1 can cream of mushroom soup
4. 1 can cream of chicken soup
5. 1 (4.5 ounce) can chopped green chili’s
6. 1 (10 ounce) can mild enchilada sauce
7. 1 jar taco sauce
8. 1 pound shredded cheddar cheese

Steps to make to make Mexican Casserole

1. Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated.
2. In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes.
3. In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread.
4. Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers)
5. Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.
6. Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.
7. Let stand 10-15 minutes and enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Mexican Casserole. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!