Sausage and Rice casserole

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sausage and Rice casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Rice casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sausage and Rice casserole is something that I've loved my whole life.

Many things affect the quality of taste from Sausage and Rice casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Rice casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Rice casserole is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage and Rice casserole estimated approx 1 hour + 15 min.

To begin with this recipe, we have to prepare a few components. You can have Sausage and Rice casserole using 7 ingredients and 3 steps. Here is how you cook it.

Great basic easy one-pan meal. Who doesn't like a big bowl of delicious rice in a gravy-esque sauce? Mmm.

Ingredients and spices that need to be Take to make Sausage and Rice casserole:

1. 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
2. 3 stalks celery, chopped
3. 1 onion, diced
4. 1/2 t. Crushed red chilies
5. I can cream of celery soup, undiluted (can use any flavor)
6. 1 3/4 c. Chicken stock (one can)
7. 1 c. Uncooked white rice

Instructions to make to make Sausage and Rice casserole

1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

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So that's going to wrap this up for this special food Simple Way to Make Perfect Sausage and Rice casserole. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!