Bicol Express

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Bicol Express. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bicol Express is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Bicol Express is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bicol Express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bicol Express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bicol Express is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bicol Express estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bicol Express using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bicol Express:

1. 1 kilo pork belly
2. 4 cloves garlic (minced)
3. 1 red onion (sliced)
4. 2 tomatoes (sliced)
5. 4 cups coconut milk
6. 1 cup coconut cream
7. 3 tbsp. Shrimp paste
8. 1 Red chilli pepper (sliced)
9. 3 Finger chilli (sliced)
10. to taste Salt & pepper

Instructions to make to make Bicol Express

1. Heat the pan. Put the pork belly and wait for it's water to drain out and it's oil to come out. Make sure the pork has a light brown colour.
2. Remove the pork from the pan, but leave it's oil.
3. Using the oil, put the onion for 20 seconds, then the garlic for 15 seconds. Put the tomatoes after.
4. Put back the pork belly, then put the coconut milk. Also, put the shrimp paste. Simmer for 10 to 15 minutes.
5. Put the red chilli pepper, then simmer for 5 minutes.
6. Put the coconut cream, then simmer for 5 minutes.
7. Put the finger chilli, then simmer for 5 minutes.
8. Uncover the pan and let the coconut milk evaporate until the sauce thickens. The thickness of the sauce depends on how you want it served.
9. If it's too bland, add salt and pepper. You might also add shrimp paste to help. If it's not that spicy, put more chilli.
10. Serve it with rice and a glass of coca-cola. 😊

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Bicol Express. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!