Cheesesteak Totchos

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Cheesesteak Totchos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesesteak Totchos is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Cheesesteak Totchos is something that I have loved my whole life.

Many things affect the quality of taste from Cheesesteak Totchos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesesteak Totchos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesesteak Totchos is 5-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesesteak Totchos estimated approx 1hr 30min.

To get started with this recipe, we must first prepare a few ingredients. You can have Cheesesteak Totchos using 22 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cheesesteak Totchos:

1. Cheesesteak
2. 1 lb Flank Steak
3. 2 c Shredded Chicken, frozen
4. 2 tbsp Kosher Salt
5. 2 tbsp Coarse Black Pepper
6. 1 tbsp Garlic Powder
7. 1 1/2 tbsp Ground Cumin
8. 1 1/2 tbsp Smoked Paprika
9. Cheese Sauce
10. 1/2 c Shredded Cheese blend
11. 1/4 c Heavy Cream (add additional to keep creamy as needed)
12. Pinch Crushed Red Pepper
13. Toppings
14. 1 large (1 cup) onion, thinly sliced
15. 1 small (1/2 cup) red bell pepper, cut into thin strips
16. 1 small (1/2 cup) yellow bell pepper, cut into thin strips
17. 1/4 c Green Onion, chopped
18. 1/8 c Cilantro, coarse chopped
19. 3 Cloves Garlic, diced
20. 2 tbsp Vegetable Oil
21. Tater Tots
22. 4 c Frozen Tater Tots

Steps to make to make Cheesesteak Totchos

1. Prep the veggies
2. 
3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
12. Serve and enjoy!

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So that is going to wrap it up for this special food Recipe of Perfect Cheesesteak Totchos. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!