Kuih Talam

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Kuih Talam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kuih Talam is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Kuih Talam is something that I've loved my entire life.

Many things affect the quality of taste from Kuih Talam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuih Talam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kuih Talam using 13 ingredients and 2 steps. Here is how you cook that.

09.05.2018
#cookpadmalaysia
#food

Ingredients and spices that need to be Take to make Kuih Talam:

1. Green Pandan Layer:
2. 70 g rice flour
3. 25 g green pea flour
4. 25 g tapioca flour
5. 90 g sugar
6. 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
7. Coconut Cream Layer:
8. 25 g tapioca flour
9. 30 g rice flour
10. 15 g green pea flour
11. 3 g salt
12. 150 g coconut milk
13. 200 g water

Steps to make to make Kuih Talam

1. Green Pandan (Bottom Layer):
   
   Combine all the dry ingredients in a bowl and stir in the pandan juice.
   
   Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
   
   Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
2. Coconut Layer (Top Layer):
   
   Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
   
   Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer.
   
   Steam for another 15 minutes.
   
   Remove from steamer and let it cool for at least 4 hours prior to cutting.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Kuih Talam. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!