Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lemon Garlic Parsley Parmesan Shrimp Pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook Lemon Garlic Parsley Parmesan Shrimp Pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. 12 ounces Linguine Pasta
2. 2 Tablespoons olive oil
3. 2 Tablespoons butter -(first- butter)
4. 4 cloves garlic, minced
5. 1 pound large shrimp
6. 1/2 teaspoon Cajun seasoning
7. 1/4 teaspoon salt
8. 1/4 teaspoon smoked paprika
9. 1/4 teaspoon basil
10. 1/4 teaspoon oregano
11. 1/4 cup cream
12. 4 Tablespoons butter -(second butter)
13. 1/2 cup Parmesan cheese
14. 1/4 cup parsley, fine chopped
15. 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Salt to taste as needed

Steps to make to make Lemon Garlic Parsley Parmesan Shrimp Pasta

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Lemon Garlic Parsley Parmesan Shrimp Pasta. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!