Mango Rabri

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Mango Rabri. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango Rabri is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Mango Rabri is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mango Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Mango Rabri using 7 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mango Rabri:

1. 1 ltr full cream milk
2. 2 ripe mangoes
3. 1 tbsp Cardamom powder
4. 1/2 tbsp vanilla essence
5. As required Sugar
6. As needed Badam
7. some Pistachios

Instructions to make to make Mango Rabri

1. Take a pan add the milk
2. Bring to a boil, on medium flame.
3. Cook for 20- 25 minutes.Stirring continuously
4. Add sugar, Cardamom powder, vanilla and continue to reduce.
5. Cool, refrigerator.
6. Take one mango and blitz into a puree.
7. The other mango cut into bite sized pieces
8. Assemble mango puree,rabri, mango pieces, Dryfruits,
9. Serve chilled.
10. Enjoy
11. Thanks 🙏

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