Vermicelli custard...#eidkay pakan

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Vermicelli custard...#eidkay pakan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vermicelli custard...#eidkay pakan is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Vermicelli custard...#eidkay pakan is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Vermicelli custard...#eidkay pakan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli custard...#eidkay pakan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelli custard...#eidkay pakan is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Vermicelli custard...#eidkay pakan using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Vermicelli custard...#eidkay pakan:

1. 3 kg Milk
2. Mango custard powder 7 tblspns
3. tin Mix fruits cocktail
4. cake
5. almonds
6. pistachio
7. colorful vermicelli
8. sugar 15 tblspns r according 2 ur taste
9. Mango chunks
10. 1 cream pkt
11. gulab jamun

Steps to make to make Vermicelli custard...#eidkay pakan

1. Sb c phly pan m doodh ko boil kr k us m suger r vermicelli(colorful savaiyan) shamil kr k itna pakain k savaiyan gal jain....alag choty bowl m normal temperature wala doodh lay k us m custard powder add kr k mix kr len....
2. Is mixture ko doodh m add krty jain thora thora kr k....phir isko thick hony tq pakain...jb y thick ho jae to sgr check kr k stove bnd kr den....jb custard thnda ho Jae to is m cream add kr den...gem custard m cream add nhe krni...
3. Phir serving bowl m cake ko cubes m cut kr k add kren upr custard dalen phir mango chunks add kren phir last m badam pisty r fruitcocktail add kren...
4. Isko ap disposable glass m bhi serve kr skty hen...
5. Phir is py gulabjamun chota wala rkh den...last m isy plastic sheet c cover or den...r freezer m rkh den 5 hours k leay...then enjoy it....

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So that's going to wrap it up for this special food How to Prepare Award-winning Vermicelli custard...#eidkay pakan. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!