Butter Chicken

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Butter Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Butter Chicken is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Butter Chicken is something which I've loved my entire life.

Many things affect the quality of taste from Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken estimated approx 30-45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Butter Chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Butter Chicken:

1. 1 kg Chicken breasts, cut in cubes
2. 1 cup tomato purée
3. 1 cup heavy cream
4. 1.5 cup white onion, chopped
5. 3 cloves garlic, finely chopped
6. Softened butter
7. Olive oil
8. Salt and pepper
9. Cayenne pepper
10. Cumin
11. Turmeric
12. Chilli powder
13. Paprika
14. 3 tsp Garam Masala
15. 1 small cinnamon stick

Instructions to make to make Butter Chicken

1. In a bowl, season the chicken. Add salt and pepper, 1tsp chilli powder, 1/2tsp turmeric, 1tsp paprika and 1tbsp olive oil. Mix well
2. In a pan, melt 2 tbsp butter and cook the chicken until golden brown colour. Put aside in a bowl.
3. In the same pan, melt 2 tbsp butter with 1tbsp olive oil and add onion then garlic. Season with salt and pepper, 3tsp garam masala, 1tsp chilli powder, 1tsp cumin, 1tsp cayenne, 1tsp turmeric and 1 cinnamon stick.
4. When they reach a golden colour, add the tomato puree with 1 cup of water and the heavy cream. Bring to a simmer.
5. Add the chicken and let simmer for 10-15 minutes. Add 2tbsp butter in the process. Don't forget to stir from time to time and put a lid on the pan.
6. Serve with white rice on the side and sprinkle with parsley.
7. Tip: for extra taste, add some chicken broth to the rice.

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So that's going to wrap this up for this exceptional food How to Make Quick Butter Chicken. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!