Daal palak with corn

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Daal palak with corn. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Daal palak with corn is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Daal palak with corn is something that I've loved my whole life.

Many things affect the quality of taste from Daal palak with corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal palak with corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Daal palak with corn using 14 ingredients and 13 steps. Here is how you cook it.

Followed by vanadana agarwal
I made spinach with chana daal and corn

Ingredients and spices that need to be Prepare to make Daal palak with corn:

1. 1 bundle palak
2. 1 medium radish with leaves
3. 4 tomatoes puri
4. 4 onion paste
5. 1 sp ginger garlic paste
6. 2 sp ghee
7. salt as per taste
8. 1 sp red chilli pd
9. 1 sp coriander pd
10. 1 green chilli
11. 1 sp fresh cream
12. 1 sp garam masala
13. 1/2 bowl chanadaal
14. 1/2 bowl boiled corn

Instructions to make to make Daal palak with corn

1. First cut the spinach in small size.and cut the radish leaves also.
2. Wash with water four times and drain the water.
3. Take a presser cooker and pour the spinach,chana daal and radish leaves and green chilli.close the lid and put on the gas.
4. Now cook for 15 minutes on the slow flame.
5. Now cooldown the spinach of room temp.
6. Now take a pan and add ghee put onthe gas.now add onion paste,saute as well till the brown.
7. Now add ginger garlic paste saute as well and add tomato puri cook for five minutes.
8. Now add all dry masalas and cook five minutes and stir as well.
9. Now grind the spinach with grinder or hand mixture.
10. Now pour the spinach paste in gravey and cook for ten minutes.
11. After ten minutes switch off the gas.
12. Serve hot palak with tandoori roti and garnish with corn and cream.
13. Enjoy.

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