Flaky Quiche Crust

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Flaky Quiche Crust. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Flaky Quiche Crust is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Flaky Quiche Crust is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Flaky Quiche Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flaky Quiche Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Flaky Quiche Crust using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Flaky Quiche Crust:

1. For The Crust
2. 1 Large Egg
3. 2 1/2 Tbs ICE COLD Water
4. 1 1/2 Cups All Purpose Flour
5. 1/2 Tsp Salt
6. 140 Gr UnSalted Butter - Cubed
7. For The Filling
8. 200 Gr Lardon - Smoked or UnSmoked
9. 50 Gruyere Cheese
10. 200 ml Creme Fraiche (I used Sour Cream - Also Good)
11. 200 ml Double Cream
12. 3 Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing)
13. Pinch ground Nutmeg

Instructions to make to make Flaky Quiche Crust

1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms
2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess.
3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added.
4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels.
5. Cut 3/4 of the Cheese into Cubes and Great the rest.
6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg.
7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden.
8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :)

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Flaky Quiche Crust. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!