Gnocchi With Pomodoro Sauce

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Gnocchi With Pomodoro Sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi With Pomodoro Sauce is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Gnocchi With Pomodoro Sauce is something that I have loved my entire life.

Many things affect the quality of taste from Gnocchi With Pomodoro Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi With Pomodoro Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi With Pomodoro Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Gnocchi With Pomodoro Sauce using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gnocchi With Pomodoro Sauce:

1. 1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoon
2. 4 stems fresh Italian flat leaf parsley
3. 4 stems fresh oregano
4. 2 stems fresh rosemary
5. 2 stems fresh basil, plus 2 more stems for garnish
6. 1/2 yellow onion, diced
7. 3 cloves garlic, pressed or minced
8. 1 (28 ounce) can DeLallo San Marzano tomatoes
9. Kosher salt and freshly ground black pepper
10. Pinch red pepper flakes
11. 1/4 cup heavy cream (optional)
12. 1 (16 ounce) package DeLallo potato gnocchi
13. 8 ounces cherry size mozzarella balls, cut in half
14. 1/2 cup freshly grated Parmesan cheese

Instructions to make to make Gnocchi With Pomodoro Sauce

1. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
2. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
3. Remove the herbs and discard them.
4. Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
5. Cook until the onions are transparent, about 5-7 minutes.
6. Crush the tomatoes with your hand and add to the pan with juice.
7. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
8. Stir in the heavy cream and remove from the heat.
9. Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
10. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
11. Drain and then place the gnocchi into the cooked sauce.
12. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
13. Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
14. Garnish with additional basil leaves and serve immediately.

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