Mike's Cheesy Tater Tot Hotdish

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Mike's Cheesy Tater Tot Hotdish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have Mike's Cheesy Tater Tot Hotdish using 15 ingredients and 10 steps. Here is how you cook that.

My 7 year old culinary students made 6 vats of these deliciously comforting hotdishes for our local homeless shelters. Tasty work kiddos!

Ingredients and spices that need to be Make ready to make Mike's Cheesy Tater Tot Hotdish:

1. 1.5 Lb 80/20 Hamburger [fried & fully drained]
2. 1 Fine Chopped Vidalia Onion
3. 1 LG Bag Frozen Tater Tots
4. 1 (7 oz) Can Chopped Mushrooms [fully drained - chopped]
5. 1 Can Sweet Corn [to taste - fully drained]
6. 1 Can Green Beans [to taste - fully drained]
7. 2 Cans Camples Cream Of Mushroom Soup [to taste]
8. as needed Whole Milk [just enough to thin condensed soup]
9. 1 tsp Fresh Ground Black Pepper
10. to taste Kosher Salt [go sparingly]
11. 1 tsp Granulated Garlic Powder
12. 1 tsp Granulated Onion Powder
13. as needed Shredded Cheddar Cheese
14. as needed Pam Olive Oil Spray
15. as needed Green Onions [garnish]

Instructions to make to make Mike's Cheesy Tater Tot Hotdish

1. Here's all you'll need.
2. Fry your ground beef with chopped onions and mushrooms until fully cooked.
3. Drain meat mixture well.
4. Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
5. Scatter drained sweet corn and green beans to the top of mixture as needed.
6. Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
7. Add another layer of shredded cheese.
8. Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
9. Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
10. Serve piping hot and crispy! Enjoy!

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