Palak paneer

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Palak paneer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palak paneer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Palak paneer is something that I have loved my entire life.

Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Palak paneer using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Palak paneer:

1. As required Oil
2. 1 chopped onion
3. 1 tomato paste
4. 200 grams paneer
5. Few Garlic
6. 250 grams Palak purée (boiled spinach purée)
7. 2 tablespoons haldi, dhaniya and lal mirch powder
8. as required Cream
9. 2 tablespoons Garam masala
10. To taste Salt

Instructions to make to make Palak paneer

1. Take mustard oil and fry paneer.
2. Now add onion and garlic and cook until the onions are golden brown.
3. Now add tomato purée and cover and cook.
4. Now add all spices and salt and cover and cook.
5. Now add Palak purée and cook until oil comes up.
6. Now add fresh cream and fried paneer and Garam masala,cook for 5 minutes and it is ready to eat.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Palak paneer. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!