Shahi paneer

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Shahi paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shahi paneer is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Shahi paneer is something which I have loved my entire life.

Many things affect the quality of taste from Shahi paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi paneer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi paneer estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Shahi paneer using 18 ingredients and 14 steps. Here is how you can achieve it.

#reststyle - shahi paneer is a delicious creamy gravy made with paneer

Ingredients and spices that need to be Make ready to make Shahi paneer:

1. 150 grams paneer
2. 1 medium onion chopped
3. 2 medium tomatoes chopped
4. 6 almonds
5. 6 cashews
6. 3 tbsp oil or ghee
7. 1 bayleaf
8. 2 green cardamoms
9. 2 tsp kasuri methi
10. 1/2 tsp kashmiri red chilli powder
11. 1 tsp sugar
12. 1/2 tsp garam masala powder
13. 1/2 tsp kitchen king masala powder
14. to taste salt
15. 1/4 cup thick yogurt
16. 1 tbsp cream
17. 1 tsp ginger-garlic paste
18. 1/2 cup water

Steps to make to make Shahi paneer

1. Cut paneer into cubes and keep aside
2. Heat 1 tbsp oil or ghee in a pan. add chopped onion, tomatoes, bayleaf, cardamoms and sugar.
3. Saute them on medium flame for a minute.
4. Add 1/4 cup water and bring the water to boil.
5. To this add almonds, cashews and kashmiri red chilli powder and cook for 2-3 minutes.
6. Switch off the flame and let the mixture cool down to room tempreture.
7. Remove the bayleaf and grind the mixture to a smooth paste.
8. Heat 2 tbsp oil or ghee in a pan.
9. Add ginger-garlic paste and fry until the raw smell disappears.
10. Next add the prepared paste and cook for 4-5 minutes on medium flame.
11. Add kasuri methi, salt, garam masala, kitchen king masala, cream, yogurt and stir well.
12. Add water as required and simmer the gravy for 4-5 minutes.
13. Next add the paneer and let the gravy simmer for another 2-3 minutes.
14. Serve with roti, paratha, naan or any indian flat breads.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Shahi paneer. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!