Shepherd's Pie Stuffed Peppers

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Shepherd's Pie Stuffed Peppers. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Shepherd's Pie Stuffed Peppers is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Shepherd's Pie Stuffed Peppers is something which I've loved my entire life.
Many things affect the quality of taste from Shepherd's Pie Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd's Pie Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shepherd's Pie Stuffed Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shepherd's Pie Stuffed Peppers estimated approx 40 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you can achieve it.
I wanted stuffed peppers for dinner today, hubby wanted shepherd's Pie. .. why not both? Kells own creation lol. Enjoy!
Ingredients and spices that need to be Prepare to make Shepherd's Pie Stuffed Peppers:
- Mashed Potatoes
- 4 large potatoes, diced large
- 1/2 cup light cream (or milk)
- 2 tbsp butter
- salt and pepper
- 1/4 cup shredded cheese
- Meat mixture
- 1/4 cup frozen peas
- 1/4 cup frozen corn
- 1 carrot, diced small
- 1 celery, diced small
- 1/3 cup beef broth
- 1 small onion, diced
- 2 garlic cloves, minced
- 1/2 tbsp tomato paste
- 1 1/2 tbsp worcestershire sauce
- 1 lb extra lean ground beef
- 1/2 tsp cornstarch ( this is a thickner)
- 4 large bell pepper, cored and cleaned
Instructions to make to make Shepherd's Pie Stuffed Peppers
- In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
- In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
- Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
- Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
- Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
- Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Shepherd's Pie Stuffed Peppers. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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