Banana foster bread pudding

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Banana foster bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana foster bread pudding is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Banana foster bread pudding is something that I've loved my entire life.

Many things affect the quality of taste from Banana foster bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana foster bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana foster bread pudding is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana foster bread pudding estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few components. You can have Banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook that.

It's great for when you have old bananas and don't know what to do with.

Ingredients and spices that need to be Make ready to make Banana foster bread pudding:

1. 1 1/2 cup brown sugar (packed)
2. 3/4 tsp ground cinnamon
3. 6 firm ripe bananas
4. 1/4 cup banana liqueur
5. 1/2 cup dark rum
6. 4 large eggs, lighty beaten
7. 3 cup heavy cream
8. 1 cup milk
9. 1 tsp pure vanilla extract
10. 6 cup day old bread[loaf](1/2 inch cubes)
11. 8 tbsp butter

Steps to make to make Banana foster bread pudding

1. Lighty butter 10 by 14 inch pan
2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
6. Remove from the heat and let cool.
7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
10. When done remove and let cool for 20 minutes at least.
11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Banana foster bread pudding. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!