Chicken and Gnocchi Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chicken and Gnocchi Soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Gnocchi Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Chicken and Gnocchi Soup is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken and Gnocchi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Gnocchi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Gnocchi Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Gnocchi Soup estimated approx 40 mins.

To begin with this recipe, we must first prepare a few components. You can cook Chicken and Gnocchi Soup using 11 ingredients and 9 steps. Here is how you cook that.

Went to Olive Garden and had their Chicken and Gnocchi soup. I was inspired to make my own at home.

Ingredients and spices that need to be Take to make Chicken and Gnocchi Soup:

1. 3 cup half and half (you can use heavy cream or whipping cream)
2. 2 tbsp all-purpose flour
3. 2 tbsp butter or any type of oil (I'm using vegetable oil spread)
4. 1 carrot, shredded
5. 1 onion, diced
6. 1 chicken breast, cubed into bite-sized pieces
7. 1 bunch of baby spinach
8. 1 palm-full of dried Italian herbs
9. salt and pepper (I'm using pink salt and peppercorn)
10. 4 cup of cold water
11. 1 packages store-bought gnocchi or you can use a homemade recipe

Steps to make to make Chicken and Gnocchi Soup

1. Dice your onion, shred your carrot, and slice your chicken.
2. In a large pot, heat your preferred oil on medium-high heat and add your chicken. When all sides of the chicken are seared, add in your flour and coat the chicken. It will absorb all of the oil in the pot and will stick to the bottom of the pot, that is alright! It is FLAVOR, my friends!
3. After about 2 minutes of cooking the flour and chicken, add in your carrots and onion. Add in a little salt, just to sweat the carrots and onion.
4. After 5 minutes of those veggies working out (sweating and turning translucent), slowly add in your cold water, scraping the bottom of the pot with a wooden spoon to loosen up the FLAVOR at the bottom of the pot.
5. When your water starts to simmer, add in the cream and stir until it comes to a simmer. (About 5 minutes)
6. Remember when I said a "palm-full of dried Italian herbs"? I literally meant it. Add it into the simmering pot and stir to combine. This is also a good time to taste and season your soup. Add in salt and pepper to your liking. Remember to always taste as you go!
7. Grab that bunch of spinach and stir it into the soup. It will wilt down in about 5 minutes. Meanwhile, get your gnocchi ready.
8. Oh, hey, I have a recipe of potato gnocchi for this occasion!
   
   https://cookpad.com/us/recipes/365427-potato-gnocchi
9. Boil gnocchi according to its instructions and add it to the soup! Voila! You are done! I hope you enjoy!

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