Coconut Shrimp Pasta

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Coconut Shrimp Pasta. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Coconut Shrimp Pasta is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Coconut Shrimp Pasta is something that I've loved my entire life. They're fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have Coconut Shrimp Pasta using 8 ingredients and 7 steps. Here is how you can achieve it.

Soo goooood with a white wine!

Ingredients and spices that need to be Make ready to make Coconut Shrimp Pasta:

1. 250 grams Pasta
2. 1 cup Tomatoes sauce
3. 1/2 cup Grounded onions
4. 2 tbsp Coconut oil
5. 250 grams Medium shrimp
6. Pepper
7. Salt
8. 3 tbsp Cream milk

Steps to make to make Coconut Shrimp Pasta

1. Cook the pasta al dente.
2. In a pan, put the coconut oil and the onions. Let it cook for 3 minutes or getting clear.
3. Put the shrimp, and sautè until it stay cooked. About 3 minutes.
4. Add tomatoes sauce, and let it cook for about 5 minutes or a little bit more. Than add the cream milk!
5. Add salt, pepper.
6. Add pasta to the sauce. Mix it. It's ready!

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