Creamy Mushroom Penne

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Creamy Mushroom Penne. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Mushroom Penne is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Creamy Mushroom Penne is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Creamy Mushroom Penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mushroom Penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Mushroom Penne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Mushroom Penne estimated approx 25 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Creamy Mushroom Penne using 11 ingredients and 5 steps. Here is how you can achieve it.

Mate of mine (Johnny Gatt) gave me a bag of mushrooms, so I whipped up this quick and easy pasta dish.

Ingredients and spices that need to be Make ready to make Creamy Mushroom Penne:

1. 500 grams Penne pasta
2. 200 grams Brown mushrooms, halved and sliced
3. 1 medium brown onion, halved and sliced
4. 2 Rasher bacon, diced
5. 300 ml Pure cream
6. 300 ml Sour cream
7. 1 cup Fresh continental parsley, chopped
8. 1 Lots of cracked black pepper
9. 1 Lots of grated sea salt
10. 1 A knob of fresh Parmesan cheese, grated finely
11. 1 Chilli flakes (optional) to serve

Instructions to make to make Creamy Mushroom Penne

1. In a large pot, boil penne pasta until el dente rinse and set aside.
2. Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in.
3. Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt. When cooked set aside with the bacon and onion.
4. Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms. Stir in the parsley and add some more salt and pepper to taste.
5. Finish my grating some parmesan and add a sprinkle of chilli flakes. Stir and serve. YUUUMMM!!! Enjoy

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Creamy Mushroom Penne. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!