Crème Chocolat

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crème Chocolat. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crème Chocolat is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Crème Chocolat is something that I've loved my whole life.

Many things affect the quality of taste from Crème Chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème Chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème Chocolat is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème Chocolat estimated approx 80 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crème Chocolat using 10 ingredients and 20 steps. Here is how you can achieve it.

More details at
http://www.chez-k.org/chocolates/creme-chocolat/

Ingredients and spices that need to be Take to make Crème Chocolat:

1. Caramel:
2. 100 g Sugar
3. 40 g Hot Water
4. Filling:
5. 490 g Milk
6. 120 g Cream
7. 50 g Egg (about 1 egg)
8. 100 g Egg Yolk (about 5 Eggs)
9. 150 g Honey
10. 150 g Dark Chocolate

Steps to make to make Crème Chocolat

1. Caramel Sauce-
2. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
3. While the sugar is heating, add the water to a different medium saucepan and heat until it reaches over 80C.
4. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
5. Pour into the glasses while it is still hot.
6. Filling-
7. Place the glasses on a cookie sheet.
8. Preheat oven to 300F.
9. Chop the dark chocolate and place into a medium bowl.
10. Add the egg and egg yolks to a large bowl and mix well.
11. Pour the milk and honey into a medium saucepan and bring to a boil over medium heat. Remove from heat.
12. Pour the boiled milk into the chopped chocolate and whisk until melted.
13. Pour the cream into the chocolate solution and whisk well.
14. Add the chocolate solution to the egg yolk solution and mix with a hand blender.
15. Strain the solution and remove the bubbles on the surface with paper towel.
16. Pour the solution into the glasses.
17. Place the cookie sheet on the middle oven rack. Fill with boiling water.
18. Bake for 60 min. Let cool completely in your fridge.
19. Note: The longer you bake, the firmer the texture will be. For a creamier texture, don't overbake.
20. Http://www.chez-k.org/chocolates/creme-chocolat/

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Crème Chocolat. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!