Stroganoff Smothered Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Stroganoff Smothered Pork Chops. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Stroganoff Smothered Pork Chops is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Stroganoff Smothered Pork Chops is something that I've loved my entire life.

Many things affect the quality of taste from Stroganoff Smothered Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stroganoff Smothered Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stroganoff Smothered Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Stroganoff Smothered Pork Chops using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Stroganoff Smothered Pork Chops:

1. Pork Chops
2. 4 Pork Chops (Bone-in or Boneless)
3. Salt
4. pepper
5. Paprika
6. 4 tbsp Flour
7. 2 tbsp Extra Virgin Olive Oil
8. Stroganoff Sauce
9. 33/100 cup Bourbon
10. 3/4 cup Sliced Mushrooms
11. 3/4 cup Chopped Onion
12. 3/4 cup Chopped Bell Pepper (any colors)
13. 1 1/2 cup Pork Stock
14. 1 can Cream of Mushroom Soup
15. 3/4 cup Sour Cream
16. Server Over Choice Of:
17. 1 Prepared Egg Noodles
18. 1 Prepared Rice (White or Brown)

Instructions to make to make Stroganoff Smothered Pork Chops

1. Heat the Extra Virgin Olive Oil in a frying pan over medium / medium high heat. Salt, Pepper and Paprika both sides of the Pork Chops to taste. Dust both sides of the seasoned Pork Chops with Flour, knock off any excess. Put the Pork Chops in the frying pan and cook about 4 minutes on each side to create a nice sear. Remove the chops from the frying pan, set to the side.
2. (Note: I don't always have Pork Stock on hand, but usually have both Beef and Chicken Stock. In such cases I have mixed 3/4 cup of both together and this still comes out great.)
3. Turn the heat down to medium. Add the Bourbon to deglaze the pan. Add in the Mushrooms, Onions and Bell Peppers. Saute until the veggies are almost tender, about 6 minutes. Then add 1/2 cup of the Pork Stock and let it cook and reduce down for a few minutes.
4. (Note: From here, the rest can be done 2 ways. If you'd like, and your frying pan is large enough, you can do everything in the frying pan. I prefer to switch to a dutch oven.)
5. Pour the rest of the Pork Stock into the dutch oven and about half of the cooked veggies. Place the Pork Chops on top. Add the rest of the veggies on top. Bring the Pork Stock to a boil, turn the heat to low, then cover and simmer. The longer you let this go the more "fall-off-the-bone" the Pork chops will be. I go about 40 minutes.
6. When the Pork Chops are cooked to your liking, remove them from the dutch oven. Add in the can of Cream of Mushroom soup and mix until it's smooth. Then stir in the Sour Cream. Return the Pork Chops into the Sauce/Gravy, spoon some on top of the Pork Chops. Put the cover back on and bring the sauce to a low boil. Let it simmer 5 minutes.
7. Serve the Pork Chops and Sauce/Grave over your choice of Egg Noodles or Rice.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Stroganoff Smothered Pork Chops. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!