The Utimate Baked Stuffed Potato

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, The Utimate Baked Stuffed Potato. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
The Utimate Baked Stuffed Potato is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. The Utimate Baked Stuffed Potato is something which I've loved my whole life.
Many things affect the quality of taste from The Utimate Baked Stuffed Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Utimate Baked Stuffed Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Utimate Baked Stuffed Potato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook The Utimate Baked Stuffed Potato estimated approx 45 mins.
To begin with this recipe, we have to prepare a few components. You can cook The Utimate Baked Stuffed Potato using 22 ingredients and 8 steps. Here is how you cook it.
If your looking for a outstanding contrast of flavors in a baked stuffed potato then this is it. The extra step of frying the potato shell and top make for a crispy container for the creamy, cheesy mashed potato filling. Once I started making baked stuffed potatos this way no one wants the regular ones anymore!
Ingredients and spices that need to be Make ready to make The Utimate Baked Stuffed Potato:
- potatos
- 4 russet potatos, baked until tender and cooled
- 1 shallot, chopped
- 2 garlic cloves, minced
- 1/2 cup heavy cream
- 1/4 cup Romano cheese, grated
- 1/2 cup shredded sharp cheddar cheese
- 1/4 tsp black pepper and salt to taste
- 1/2 tbsp chopped fresh chives
- 1/2 tbsp chopped fresh parsley
- 1/4 tsp Cajun seasoning
- 1/2 tsp hot sauce, such as Frank's brand
- 4 slice cold butter, salted or unsalted about a teaspoon for each slice
- 4 cups canola or peanut oil for frying, about
- 1 tsp butter, salted or unsalted
- seasoning mix for fryed potato shells
- 2 tbsp Romano cheese, grated
- 1/2 tsp granulated garlic
- 1/2 tsp Cajun seasoning
- potato topping
- 4 slices sharp cheddar cheese
- 4 slices bacon, precooked until almost crisp, cut in half
Steps to make to make The Utimate Baked Stuffed Potato
- Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.

- Combine all the seasoning mix for fried potatoes in a small bowl. Heat oil in Dutch oven or large deep pot to 350°F. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack

- In a small skillet, add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat.

- Mash the potatoes in the bowl. I use a ricer for this for very smooth potatoes, but any way is fine. Add cream mixture, romano, cheddar, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.

- Add slice of cheddar cheese on top, then place top of potato on.

- Preheat oven to 425°F. Line a baking pan with foil. Spray with non stick spray. Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato.

- Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refrigerate at this point up to 2 days in advance. Bring to room temperature before baking.

- Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week The Utimate Baked Stuffed Potato. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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