Zesty Italian Crescent Casserole

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Zesty Italian Crescent Casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zesty Italian Crescent Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Zesty Italian Crescent Casserole is something which I have loved my entire life.

Many things affect the quality of taste from Zesty Italian Crescent Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zesty Italian Crescent Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zesty Italian Crescent Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zesty Italian Crescent Casserole estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can have Zesty Italian Crescent Casserole using 8 ingredients and 10 steps. Here is how you cook it.

Quick and easy! However, it's only as "zesty" as the sauce and meat you use. So play around with the herbs/spices in your sauce and use a combination of beef and pork/sausage/chicken/etc. to find the flavor you like best.

Ingredients and spices that need to be Prepare to make Zesty Italian Crescent Casserole:

1. 1 lb Ground beef
2. 1/4 cup onion, chopped
3. 1 cup spagetti or tomato/herb pasta sauce
4. 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
5. 1/2 cup sour cream
6. 1 can refrigerated crescent rolls (8 oz)
7. 1/3 cup Parmesan cheese, finely shredded
8. 2 tbsp butter, melted

Instructions to make to make Zesty Italian Crescent Casserole

1. Preheat oven to 375°F.
2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
5. Spread the meat mixture into a 2-quart casserole dish.
6. Spoon the cheese/sour cream mixture over the meat.
7. Combine melted butter and Parmesan cheese in a small bowl. Set aside.
8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
9. Bake for 20-25 minutes or until crust is a deep golden brown.
10. *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***

As your experience as well as confidence grows, you will locate that you have more natural control over your diet and also adjust your diet to your personal tastes with time. Whether you intend to serve a recipe that uses less or more ingredients or is a little essentially hot, you can make simple modifications to accomplish this goal. Simply put, begin making your recipes in a timely manner. As for fundamental cooking abilities for newbies you do not need to learn them but only if you grasp some simple food preparation strategies.

This isn't a full overview to fast and very easy lunch recipes yet its good something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Steps to Make Quick Zesty Italian Crescent Casserole. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!