Cheerio, Granola Crust Cheesecake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Cheerio, Granola Crust Cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheerio, Granola Crust Cheesecake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Cheerio, Granola Crust Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cheerio, Granola Crust Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheerio, Granola Crust Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheerio, Granola Crust Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cheerio, Granola Crust Cheesecake using 21 ingredients and 8 steps. Here is how you can achieve it.

I have been craving cheesecake hardcore and finally decided to make some today. I didn't have most of the ingredients needed for a typical cheesecake so this is what I came up with and honestly it will probably be my go to recipe! It was amazing! My entire family loved it. Don't let the ingredients and directions scare you. It really is super easy and comes together really fast!

Ingredients and spices that need to be Take to make Cheerio, Granola Crust Cheesecake:

1. 3 packages Soften cream cheese
2. 1 3/4 cup Sugar
3. 1 pinch Salt
4. 3 Eggs
5. 2 tsp Vanilla
6. 2/3 cup sour cream
7. 2/3 cup heavy cream
8. 1 tbsp Flour
9. 1 Zest/juice from half a lemon
10. Crust
11. 1 cup Cheerios
12. 1 cup Granola
13. 2 tbsp Melted coconut oil (can use butter I just didn't have any!)
14. Sour cream glaze
15. 1 cup Sour cream
16. 1/2 cup Powdered sugar
17. 1 tsp Vanilla
18. Raspberry glaze
19. 1 cup Seedless raspberry jam
20. 1/4 cup Water
21. 1 Slurry of corn starch and water

Instructions to make to make Cheerio, Granola Crust Cheesecake

1. In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325
2. Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute
3. Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest.
4. In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth
5. Add your mixture to the crust and bake at 325 for an 1hr 15mins. **either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack** Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings.
6. FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use
7. FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use
8. When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Cheerio, Granola Crust Cheesecake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!