Quiche lorraine

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Quiche lorraine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quiche lorraine is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Quiche lorraine is something that I've loved my whole life.

Many things affect the quality of taste from Quiche lorraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche lorraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche lorraine is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Quiche lorraine using 11 ingredients and 13 steps. Here is how you can achieve that.

A thick quiche, full of delicious ingredients. Satisfaction guaranteed!

Ingredients and spices that need to be Prepare to make Quiche lorraine:

1. 1 frozen pie crust
2. 5 eggs
3. 200 ml heavy cream
4. 100 g shredded cheese
5. 100 g thick bacon
6. 4 slices ham
7. 150 g brown mushrooms
8. 1/2 onion
9. olive oil
10. pepper
11. paprika

Steps to make to make Quiche lorraine

1. Take the pie crust out of the freezer and put it back to room temperature.
2. Pre-heat the oven to 170ºC.
3. Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
4. Brown all the ingredients from ③ in a fry pan coated with olive oil.
5. Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
6. Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
7. Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
8. Top with shredded cheese, and cut or fold the excess of dough on the sides.
9. Bake in the oven for 50-60 minutes.
10. When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
11. It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
12. Bon appétit !

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Quiche lorraine. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!