Smoky Corn and Shrimp Chowder

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Smoky Corn and Shrimp Chowder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoky Corn and Shrimp Chowder is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Smoky Corn and Shrimp Chowder is something that I've loved my whole life.

Many things affect the quality of taste from Smoky Corn and Shrimp Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Corn and Shrimp Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoky Corn and Shrimp Chowder is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoky Corn and Shrimp Chowder estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Smoky Corn and Shrimp Chowder using 14 ingredients and 3 steps. Here is how you cook that.

Just my all-time favorite Chowder

Ingredients and spices that need to be Make ready to make Smoky Corn and Shrimp Chowder:

1. 6 slice bacon (cooked and crumbled)
2. 1 large onion, chopped
3. 2 tbsp butter
4. 1 tsp thyme
5. 2 tsp sea salt
6. 2 tsp black pepper
7. 4 large potato (diced)
8. 1 large red bell pepper
9. 4 cup milk
10. 2 cup whipping cream
11. 1 cup Clam juice
12. 4 cup corn kernels
13. 1 lb shrimp (cooked and chopped)
14. 2 tsp hot pepper sauce

Instructions to make to make Smoky Corn and Shrimp Chowder

1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Smoky Corn and Shrimp Chowder. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!