Vanilla, mango & raspberry ice cream slice

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Vanilla, mango & raspberry ice cream slice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vanilla, mango & raspberry ice cream slice is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Vanilla, mango & raspberry ice cream slice is something which I have loved my entire life.

Many things affect the quality of taste from Vanilla, mango & raspberry ice cream slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla, mango & raspberry ice cream slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla, mango & raspberry ice cream slice is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla, mango & raspberry ice cream slice estimated approx 24hours.

To get started with this recipe, we have to first prepare a few components. You can have Vanilla, mango & raspberry ice cream slice using 6 ingredients and 7 steps. Here is how you cook that.

Yummy but fiddly. Please have patience with this recipe

Ingredients and spices that need to be Get to make Vanilla, mango & raspberry ice cream slice:

1. 600 ml thickened cream
2. 395 g can sweetened condensed milk
3. 1 tsp vanilla bean paste
4. 125 g raspberries, puréed, sieved
5. 1 1/2 cups diced mango, puréed
6. Ice cream wafers

Steps to make to make Vanilla, mango & raspberry ice cream slice

1. Beat cream with condensed milk until thick. Divide 3 equal portions into separate bowls.
2. Stir vanilla into one portion, raspberry puree into the second portion and mango puree into the last portion.
3. Line a 15cm deep square pan with a double layer of plastic/cling wrap. Line base with wafers, trimming to fit. Top with mango mixture. Freeze until set.
4. Top with vanilla mixture and freeze until set
5. Finish with raspberry layer. Top with wafers. Cover with plastic and freeze overnight or until set.
6. To serve, dip base of pan into hot water to loosen. Cut into slices and serve.
7. Store remaining slices in a freezebale container. Best eaten with a fork.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Vanilla, mango & raspberry ice cream slice. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!